Chicken Karahi Recipe

"CHICHEN KARAHI"

Ingredients:

Chicken (small pieces) 500g

Tomato roughly grind 3

Ginger finely sliced 2 tbsp

Garlic and ginger paste 2 tbsp

Green chilies 4-5

Fresh green coriander 1 bunch

Crushed dry coriander 1 tsp

 Crushed cumin seeds 1 tsp

Crushed red chili 1 tbsp

Turmeric powder 1/2 tsp

Salt to taste

Oil 1/4 cup

Lemon for garnish

Cooking Directions:

1:  Heat oil in a wok and add the garlic and ginger paste, stir fry for few seconds.

2:  Then add crushed coriander and cumin, stir well.

3:  Now add chicken, cook for 1-2 minutes.

4:  Add green chilies (with one slit down) and fresh coriander and mix it well.

5:  Add roughly grind tomatoes, salt, crushed red chili and turmeric.

6:  Cook covered with lid till the chicken is done and the water has dried.

7:  Garnished with sliced ginger, green chilies, lemon and fresh coriander.

8:  Served hot with chapatti or naan.